Situations where taking medication coincides with the holidays are not uncommon. Therefore, the question arises whether it is possible to take antibiotics and alcohol, the compatibility of which is in doubt?
There are many myths that the combination of alcoholic drinks and drugs does not harm the body.
Many people know that you should not drink alcohol while taking antibiotics. The main question arises: why?
This is what will be discussed in this article. You will also learn about the consequences of drinking alcohol after antibiotics.
Next, think about why you shouldn't drink alcohol with antibiotics.
Possible consequences
Every sane person understands that health is the most important thing, so they don't want to take risks and have serious consequences. This rather popular topic should be analyzed in detail, the opinion of doctors should be taken into account in order to know for sure whether it is possible to drink alcohol while taking antibiotics. Experts say that taking drugs implies a complete rejection of products that contain alcohol (this also applies to all kinds of cocktails and low-alcohol beers).
Long-term studies have shown that in some cases alcohol consumption does not interfere with antibiotic treatment at all, but it can have consequences such as:
- headaches in the temple area, as well as migraines;
- poisoning;
- negative effects on the kidneys and liver;
- mental disorders;
- dyspeptic syndrome.
Alcohol poisoning
Drugs with antibacterial properties, acting on the causative agent of the disease, destroy it. Likewise, the antibiotic affects the whole body as a whole, but the concentration and dose are insufficient to harm a person. During treatment, the organs of the urinary system and the liver are overloaded, as they fight the toxic effects of antibiotics.
If you add alcohol consumption to this, the liver will take a huge additional burden, due to hangover and alcohol poisoning.
The worst-case scenario is when the active ingredients in drugs enter into a chemical reaction with fusel oils and ethanol. In these cases, the consequences can be dangerous and unpredictable, sometimes even fatal.
It should be borne in mind that some of the drugs taken are aimed at getting rid of alcohol addiction. They include components that react negatively to the appearance of alcohol in the blood. If you drink a drink with alcohol and take such a drug, the destructive processes inside the body cannot be stopped. Because the active substance of drugs will begin to suppress the enzyme responsible for processing and removing ethanol from the body. The acetaldehyde cleaning process stops - this is the main reason for the sudden deterioration in well-being. Acetaldehyde is very toxic, and since the body does not have the resources to get rid of it, poisoning continues to develop, ultimately leading to dire consequences.
If you neglect the warnings of doctors and the contraindications noted in the instructions for the pills, there is a high probability of getting severe poisoning, which is accompanied by such problems as:
- tachycardia or arrhythmia;
- confusion, lack of coordination;
- central nervous system disorders;
- weakness and chills;
- To vomit;
- apathy;
- drowsiness, lethargy;
- dysfunction of the stomach and intestines;
- blood vessel problems;
- acute heart failure.
When can you drink alcohol after antibiotics? It should be borne in mind that the human body has individual reactions and characteristics. Therefore, the cause of these consequences may be due to many drugs taken simultaneously with alcohol. The first symptoms of poisoning may appear 10 to 15 minutes after drinking alcohol. And to restore health and eliminate the consequences, it will take at least 10 days. Hence the conclusion - you can indulge yourself with wine, brandy or beer after the antibiotics after the antibiotic treatment is finished, and more than 3 days have passed since the last dose of the drug. And it is allowed to drink alcohol 2 days before the start of treatment.
Antibiotics and beer
The same thing happens with antibiotics and beer. Many people liked its bitter, breaded taste so much that they stopped viewing beer as an alcoholic drink. However, research results show that taking antibiotics in combination with alcohol is incompatible and has unpredictable consequences. The effect of the active substance of the drug weakens and, as a result, is excreted more slowly from the body. This phenomenon is explained by the fact that ethanol disrupts the liver, which is responsible for processing drugs that enter the body. There are antibiotics that are strictly prohibited with beer.
After how many days can you drink alcohol-free beer?
The widespread belief that alcohol-free beer is not harmful during processing is a misconception, as beer marketed as non-alcoholic contains a low percentage of alcohol. As a result, the possible consequences of combining antibiotics with this drink are the same as in the case of a traditional beer of standard strength. The only drawback is that after antibiotics it is allowed to consume non-alcoholic beer not after 3 days, but after 2. This is because a small amount of alcohol is excreted much fasterby the body and that the liver functions without taking heavy loads.
Thus, taking antibiotics in combination with alcohol is far from the best solution. Think wisely and ask yourself why and what type of treatment did you start? The answer is obvious, and priorities must be set: you are treated to improve your health, not to make it worse by drinking.